BICA

BICA

Bachelor of Arts in International Culinary Arts (BICA)

The Bachelor in International Culinary Arts (BICA) at Silver Mountain School of Hotel Management (SMSH) is Nepal’s first and only specialized four-year culinary degree program, designed for students who aspire to build global careers as chefs, culinary entrepreneurs, food content creators, and hospitality professionals.
Delivered in academic partnership with Queen Margaret University (QMU), UK, this internationally accredited program blends professional kitchen training, theoretical learning, and global industry exposure—making it the most comprehensive culinary course in Nepal.

Why Study BAICA (BICA) at SMSH?

• Only Culinary Arts Degree in Nepal – In exclusive academic partnership with QMU, UK

• Global Internships – Opportunities to train in luxury hotels in Nepal and abroad

• 100% Internship Placement Guarantee – National and international internships included

• Hands-on Training – Learn in state-of-the-art kitchens from industry-certified chefs

• Career Counseling & Job Placement Support – Mentorship from professional career mentors with global industry insights.

• Transparent Fee Structure – No hidden costs, free internships included

• MOE Recognized Degree – Equivalent to Tribhuvan University standards in Nepal

Career Opportunities

Graduates of the BICA program are equipped with the skills, experience, and industry connections to succeed in a variety of culinary and hospitality careers, including:

• Executive Chef / Sous Chef

• Culinary Entrepreneur / Restaurant Owner

• Food Stylist & Photographer

• Food Critic / Blogger / Journalist

• Hospitality & Restaurant Manager

• Research & Development (R&D) Chef

• Event Catering & Culinary Consultancy

With two internships and strong industry ties, BICA students graduate with both a prestigious degree and practical experience that opens doors to international career opportunities.

Program Structure

The BICA curriculum is thoughtfully designed to deliver 360 credit points over 4 years. It includes a mix of classroom learning, practical kitchen training, and two fully supported internships—offered either domestically or internationally.

Admission Information

• Eligibility: +2 / HSEB or equivalent in any stream

•  Intake: One intake per academic year

• Total Fee: Rs. 10,50,000 (for 4 years)

• Internship: Included in curriculum with 100% placement guarantee

Join Nepal’s first and only institution to offer a four-year internationally recognized culinary degree and begin your culinary journey today with Silver Mountain School of Hotel Management.